Deserts

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Moist sponge cake soaked in coffee liqueur and layered between a rich mascarpone based cream. This tiramisu cake is guaranteed to become a new favorite

Tiramisu Cake

Moist sponge cake soaked in coffee liqueur and layered between a rich mascarpone based cream. This tiramisu cake is guaranteed to become a new favorite

richest bread pudding; made with butter, cream, milk, croissants; served with a vanilla bean creme anglaise; extra thick bread pudding is made from croissant bread; there is twice the custard to bread; this bread pudding is crunchy on the outside and custardy smooth on the inside

richest bread pudding; made with butter, cream, milk, croissants; served with a vanilla bean creme anglaise; extra thick bread pudding is made from croissant bread; there is twice the custard to bread; this bread pudding is crunchy on the outside and custardy smooth on the inside

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Easy Cremora Tart

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

The Best & The Easiest Classic Crème Brûlée - Finally an easy recipe for smooth, rich, creamy, restaurant-quality crème brûlée!

The Best & The Easiest Classic Crème Brûlée - Finally an easy recipe for smooth, rich, creamy, restaurant-quality crème brûlée!

Absoluut verslawend ~ Ideal Melk Sjokolade-koek besluit self, koek of poeding Bestanddele Koek 375 ml Meel 250 ml Melk 250 ml Suiker 2 ml Sout 10 ml Bakpoeier 125 ml Olie 60 ml Kakao 125 ml Kookwater 4 Eiergele 4 Eierwitte Bestanddele Sous ¾ Blik Ideal Melk 125 ml Suiker Bestanddele Versiering 2 Plakke Heelneut sjokolade ¼ Blikkie Ideal Melk Metode Koek Klits eierwitte tot styf. Meng droë bestanddele. Maak gaatjie in droë bestanddele. Voeg eerste olie, dan kakao gemeng me

Absoluut verslawend ~ Ideal Melk Sjokolade-koek besluit self, koek of poeding Bestanddele Koek 375 ml Meel 250 ml Melk 250 ml Suiker 2 ml Sout 10 ml Bakpoeier 125 ml Olie 60 ml Kakao 125 ml Kookwater 4 Eiergele 4 Eierwitte Bestanddele Sous ¾ Blik Ideal Melk 125 ml Suiker Bestanddele Versiering 2 Plakke Heelneut sjokolade ¼ Blikkie Ideal Melk Metode Koek Klits eierwitte tot styf. Meng droë bestanddele. Maak gaatjie in droë bestanddele. Voeg eerste olie, dan kakao gemeng me

Passionfruit Squares

Passionfruit squares

Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.

RSG - Dis die een! || Resepte || Kenny se kaaskoek in die mikrogolfoond

RSG - Dis die een! || Resepte || Kenny se kaaskoek in die mikrogolfoond

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