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Nothing beats milk tart and this recipe puts a spin on the South African favourite. Try these milk tart cookie cups for the ultimate treat.
Milk tart cups - Try this jazzed up version - served in a cup with crunchy Amaretti biscuits.
LEWER 28 BLOKKIES Bereiding: 10 minute baktyd: 30 minute 250 g margarien of botter 125 ml (½ k).