Candied Orange Slices
9hr · 12 servings Ingredients: • 6 small oranges sliced 4-5mm • 12 cups water divided • 3 ½ cups granulated sugar divided Candied Orange Slices recipe: https://www.thisjess.com/candied-orange-slices/

This Jess Cooks
Watermelon Rind Candy is a hit with my kids! It's a fun, frugal recipe that saves money and reduces waste. My whole family, including my husband, loves it! Ingredients: - 4 cups watermelon rind, peeled and cut into 1-inch cubes - 2 cups water - 2 cups granulated sugar - Juice of 1 lemon - 1 teaspoon lemon zest (optional) - 1/2 teaspoon vanilla extract (optional) Instructions: 1. In a large pot, combine the watermelon rind cubes and water. Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 10 minutes until the rinds are tender. 2. Drain the watermelon rind cubes and set them aside. 3. In the same pot, combine the granulated sugar, lemon juice, and lemon zest (if using). Stir until the sugar dissolves. 4. Add the cooked watermelon rind cubes back
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