Cap Classique Producers Association
The Cap Classique Producers Association (CCPA) was established in 1992 by a group of like-minded producers who share a passion for bottle-fermented sparkling wines, made according to the traditional method (Méthode Champenoise). Their version is to promote South Africa’s premium Méthode Cap Classique wines.
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31st May 2013 17:00 Vineyard Hotel and Spa Now in its third year, Wine Concepts’ premier Burgundy Lover’s Festival is set to be bigger and bolder as it celebrates the Capes finest Chardonnays and Pinot Noirs. Guests will be treated to one of the most impressive selections of Chardonnays and Pinot Noirs ever seen in […]