biscuits

Kondensmelk koekies

This is a good old-fashioned, traditional ginger biscuit recipe for one of Britain's favorite biscuits; so easy to do, and so delicious to eat.

Chewy and delicious, these cookies are giants in both size and ginger flavor. They're perfect for a child's lunch.

Het jy al begin om koekies te bak vir die vakansie? Bak dié lekker gemmerkoekies!

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

These Soft and Chewy Ginger Cookies melt have a melt in your mouth texture, while rolling them in sugar prior to baking gives them their specialty sparkle.

My Romany Creams is pure betowering. Ek deel graag die resep – dis my nalatenskap. Maar wees gewaarsku: die gebruik van hierdie resep kom met ‘n voorwaarde en verantwoordelikheid.

Make your own Romany Creams! This is a homemade recipe for a classic South African chocolate coconut cookie, sandwiched together with a chocolate filling