Colin Benadie
More ideas from Colin
The word nog was an Old English term for ale, and a noggin was the cup from whence it was drunk. Although most Americans think of eggnog as something they get out of a milk carton during the two-week period leading up to Christmas, eggnog descends from sack posset, a strong, thick English beverage built upon eggs, milk and either a fortified wine (like Madeira) or ale. It was a highly alcoholic beverage, often served so thick it could be scooped. It was also very much an upper-class tipple…

Get Alton Brown Aged Eggnog recipe. The recipe has a lot of booze in it, but the longer the nog ages, the more mellow it will get.

No Bake Bar-One Cheesecake - Serves 6 Preparation: 20 min Chilling: 3 hours CRUST 300 g chocolate digestive biscuits 150 g.

Bulletproof Tiramisu

Bulletproof Tiramisu 1 cup of strong Upgraded Bulletproof Coffee and set aside to cool. Next I whipped of pure cream until nearly whipped. To this I added Mascarpone Cheese, a splash of Kahlúa, of the cooled coffee, a few drops of liquid


I use tallow for braising and sautéing vegetables, browning and frying meat, deep frying, scrambling eggs, and even making kale chips.