Rose shortbread cookies - Oh. My. Lord. These are fantastic!! I didn't use white chocolate because I didn't want them to be too sweet. I used 2 teaspoons of rose water instead of 1/2 tsp rose extract. The addition of edible rose petals is so pretty.
South African Rusks (Sliced)
Delicious South African cookies called CRUNCHIES. Easy to make, difficult to keep because they disappear as fast as you bake a batch. Give it a try.
South African Easy Microwave Fudge Recipe. 8 minutes of cooking in my microwave
South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.
Chutney chicken - Healthy South African Recipes
Pumpkin fritters with cinnamon-sugar
Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.