Colette Jvr
More ideas from Colette
Bacon Spinach and Four Cheese Stuffed Mushrooms - Will Cook For Smiles

Bacon Spinach and Four Cheese Stuffed Mushrooms. Incredibly delicious stuffed mushrooms, made with a flavorful mixture of crispy bacon, spinach and Italian cheese mix.

Almost Zero Carb Wraps are great as soft tortilla shells or as sandwich wraps Low Carb, Gluten-free, Primal, Keto, THM

Gluten Free Zucchini Taco Shell are a super healthy soft taco idea for your next party! Thin, soft and won't crack! Easy to use as a tortilla or soft taco shell. No cheese in this recipe but healthy coconut flour and more! Click and get your recipe for your next game night! #grainfree #glutenfree #dairyfree

Gluten Free Zucchini Taco Shell are a super healthy soft taco idea for your next party! Thin, soft and won't crack! Easy to use as a tortilla or soft taco shell. No cheese in this recipe but healthy coconut flour and

Bacon and cheese stuffed chicken   banting recipe

Bacon and cheese stuffed chicken - banting recipe Delicious stuffed chicken to fit in with your low carb high fat diet.

Nix the mayonnaise dressing..try with banting mayo or cheese sauce

Cauliflower Bacon Salad-- Crispy bacon, crunchy cauliflower with a sweet sour dressing.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast .: The Banting Chef :. #banting #lchf

Recipe l Bacon Wrapped Cream Cheese Stuffed Chicken Breasts l Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped .

Bacon Wrapped Cream Cheese Stuffed Chicken Breast .: The Banting Chef :. #banting #lchf

Recipe l Bacon Wrapped Cream Cheese Stuffed Chicken Breasts l Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped .

Cauliflower 'Bread'

Gluten Free Cauliflower ‘Bread’ (topped with avocado and sour cream) - ½ small cauliflower, trimmed of core one egg ¼ cup mozzarella cheese and Parmesan blend (you can just use mozzarella) 1 tsp dried oregano salt and pepper to season 1 tsp olive oil