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Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a Traditional South African Donut • Lovely Greens

Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

South Africa: Pampoenkoekies

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

Chicken and mushroom pie More

Chicken and mushroom pie with shortcrust pastry recipe

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29 reviews
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1.5 hours
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This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

Malva Pudding, South African Baked Dessert Recipe - Food.com

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47 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

Braai salad

Spicy Braai Salad

We all love salads right? Well, no. I have a sought issue with lettuce...so I avoid most salads at all costs, then you get the general pasta...