Recipes South Africa

Collection by Shanelle Finucane • Last updated 6 weeks ago

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Minced Beef RecipesMeat RecipesCooking RecipesCurry RecipesMince Dishes

Inside Out Mince & Mash Pie

Mince + Mash = traditionally savoury ingredients that can be repackaged in pie form!

South African DishesTuna DishesFish DishesCurry Recipes

South African DessertsSouth African DishesSouth African BraaiFudge RecipesSweet Recipes

Cooking RecipesEnglish FoodLight RecipesFood Print

South African DishesCooking RecipesChicken Recipes

[Resep] Hoenderrol | Maroela Media

Die gereg smaak die lekkerste wanneer dit pas voorberei is, maar dit kan vir 24 uur verkoel word. Dit kan vir 30 dae gevries word.

Fudge RecipesSweet RecipesBaking RecipesCookie Recipes

Ouma Anna se kookmelkkoekies

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

How to make the perfect Roosterkoek for a South African braai

Here's an easy recipe for Roosterkoek. Heritage day is around the corner in South Africa and you know what that means? BRAAI! Yes, South Africans love their braai days. It's

Fudge RecipesSugar Free FudgeAfrican DessertCut RecipeBanana Dessert

Liplek-lekker hoender

Makliker kry ’n mens kwalik! Dié hoender is heerlik saam met tjips of couscous met geroosterde botterskorsieblokkies en gekrummelde fetakaas.

Cooking RecipesSnacksSouth African DishesBeer Bread MixGood Food

South African DishesPan FocacciaGood Food

Quick and easy mosbolletjies

Maryna Charol Gouws Quick and easy mosbolletjies Makes: 120 rusks when dried Preparation time: 2-3½ hours (including rising time...

Vegetable RecipesVegetarian RecipesYummy RecipesVeggie MealsCooking Recipes

SPINASIE TERT BRAAI BYGEREG

SPINASIE TERT BRAAI BYGEREG http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/spinasie-tert-braai-bygereg.html Die is genoeg vir 6 na 7 mense as jy ander bykosse het. Gebruik so 20cm deursnit bak Bestanddele: 1 of 2 bossies (pakke) spinasie – ligweg opge...kap (of jy 1 of 2 gebruik, jy hoef nie die bestandele onder aan te pas nie) 5 stukkies repe spek (opgekap) 5 sampioene (opgekap) 1 groot ui (opgekap) Metode: Gooi alle bogenoemde in pot en kook so 15 minute – dreineer en hou…

Boontjiesop met beesskenkel

Vir my hoef daar net ’n effense byt in die lug te wees vir ’n verskoning om sop te maak. Hierdie dik, vullende boontjiesop is propvol proteïene en smaak en dit pas heerlik by vars brood en sout plaasbotter.

South African DishesMeat RecipesCooking RecipesEasy MealsSimple Meals