South African Yellow Rice

South African Yellow Rice

Never underestimate the power of side dishes! This South African yellow rice is the perfect complement to any chow.

Groenboontjie-bredie | SARIE | Green bean stew

Groenboontjie-bredie / Green bean stew - my god my taste buds are remembering all these awesome tastes

Tamatie Bredie

There is nothing better than a piping hot stew for dinner enjoyed with a nice glass of red wine when it’s cold and rainy outside.

Potjiekos - In South Africa, potjiekos literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie. The recipe includes meat, vegetables, starches like rice or potatoes, all slow-cooked with Dutch-Malay spices, the distinctive spicing of South Africa's early culinary melting pot. Other common ingredients include fruits and flour-based products like pasta. Potjiekos originated with the Voortrekkers.

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.

Recept voor Samoosas uit Zuid-Afrika | Zuid-Afrikaanse eten

There are very famous fried snacks like samosa and pakoras that are specially made on such days. Here is a vegetable samosa recipe. This Indian fried snack is made with maida (all purpose flour) and vegetables. Check out the recipe.


More ideas
Pinterest
Search