Chicken

14 Pins

Simple Roast Chicken recipe

Easy directions to roast a whole chicken in your oven and it's deliiiicious =) I always double up the chickens to last our big fam for the week, and the same temp and time always work out perfectly =)

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

a white plate topped with meat covered in sauce

South African Recipes - PERI PERI CHICKEN LIVERS Ingredients: 1 lbs (500 g) chicken livers MARINADE 3 tbsp (45 ml) wine vinegar 3 tbsp (45 ml) olive oil 1 tbsp (15 ml) lemon juice 2 cloves garlic, crushed 2 red chillies, seeded and chopped 1 tsp (5 ml) ground cumin 1 tsp (5 ml) ground coriander salt and freshly ground black pepper 2 bay leaves SAUCE 2 tbsp (30 ml) olive oil 1 oz (30 g) butter or margarine 1 onion, thinly sliced 1 tbsp (15 ml) tomato paste 1 tbsp (15 ml) Worcestershire sauce ½ cup (125 ml) chicken stock ½ cup (125 ml) whipping cream 2 tbsp (30 ml) brandy Method: 1. Trim chicken livers of any membranes and all discoloured bits. 2. To make marinade: Combine all ingredients and marinate chicken livers for 2 hours. Drain livers and set aside, reserving the marinade. 3. To make sauce: Heat together oil and butter. Sauté onion until soft. Add chicken livers and cook over high heat for 2 minutes. 4. Reduce heat and add tomato paste, Worcestershire sauce, chicken stock and reserved marinade. 5. Simmer gently for 5 minutes. Pour in brandy and cream, heat through. | Facebook

South African Recipes: PERI PERI CHICKEN LIVERS

two pictures of some food on a white plate and one has meat in the middle

Easy Garlic Chicken Recipe - Food.com

Baked Garlic Brown Sugar Chicken Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Directions Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chic

meat and mushroom stew with parsley in a white bowl

CREAMY PERI-PERI CHICKEN LIVERS

Creamy Peri-Peri Chicken Livers

a close up of food in a skillet on a table with napkins and utensils

Baked chicken thighs with pan sauce

chicken braised in white wine and cream...

there are two pictures of fried chicken on the same plate and one has green beans

Crispy Oven Fried Chicken

You have GOT to try this Oven Fried Chicken recipe. It was one of our favorites growing up!

chicken covered in gravy on a white plate

Holy Yum Chicken (Pinner said: I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels.