Just 3 Minutes and 3 ingredients to rich, creamy fudge that will melt in your mouth!

3 Minute Fudge

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki #lowcarb #healthy

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Ditch the flour and use almond or coconut flour for a clean, Paleo fritter. Now I just need a Paleo tzatziki sauce

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy love piri piri

Sweet Potato Corn Cakes

Sweet Potato Corn Cakes with Garlic Dipping Sauce

Sweet Potato Corn Cakes with a Garlic Yogurt Dipping Sauce. OMG a hybrid between a potato pancake and a corn fritter.

A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons: the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit. - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf

Lamb sosaties revisited - and a BBQ event

South african food ideas for a party

Party Theme – Proudly South African

South african food ideas for the party. My father in law and family are from south africa, so I thought it would be nice to have the food completely themed to their country. Read Recipe by fairytalepp

South African Recipes ROMANY CREAMS (Wenresepte 2000, pg. 168) If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste.

Romany Cream Cookies — If equated, these are to South African children what Oreo Cookies are to American children.

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised

Crostini with Toby's Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised Make sure you order Toby's beef biltong

Crostini with Biltong, Camembert and Caramelised onions

Crostini with Toby's Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised Make sure you order Toby's beef biltong

Another of our favorite South African treats. Milk tart is sort of like what in America is called a sugar cream pie, but I think it's lighter and has a more delicate flavor. It's great! Try it :)

South African melktert (milk tart) revisited

international baking sweet tart for sunday lunch Another of our favorite South African treats. Milk tart is sort of like what in America is called a sugar cream pie, but I think it's lighter and has a more delicate flavor.

Easy Microwave Fudge Recipe We make this fudge recipe every Christmas. It is easy & rich & creamy. It is a recipe that is easy enough for even the beginner cook. It can be enjoyed any time throughout the year. Easy Microwave Fudge

2 Minute Microwave Fudge

Easy Microwave Fudge Recipe It is easy & rich & creamy. It is a recipe that is easy enough for even the beginner cook. It can be enjoyed any time throughout the year.

Soetkoekies ... Traditional South African sweet biscuits/cookies made with fragrant nutmeg and cinnamon ... via this blog, The Food Fox".

Traditional South African "soetkoekies" (sweet biscuits) made with fragrant nutmeg and cinnamon. Perfect for the holidays!

The perfect greek pork chops recipe. Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious Greek style marinade. Discover how to make it to perfection here...

Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno)

Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno) - My Greek Dish

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