Bobotie is a classic South African dish of  gently-spiced ground meat full of…

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a. Sosaties via Sweet Paul Magazine Summer Issue 2014 Read More by kayacton

Peri Peri chicken livers – traditional south African style | South Africa Uncorked

This is a traditional dish that I tried recently in Cape Town. Everyone there has their own recipe and there is fierce competition over whose is the best…

Biltong is known as a 'national delicacy'. Commonly made with beef (but also ostrich!), the meat is sliced and heavily spiced, then hung out of the sun to dry. The result: chewy, spicy, bite-sized pieces of dried meat. But don't be fooled - this is NOT beef jerky! (well, according to the South Africans...).

Top 10: Uniquely South African Foods

How to Make Beef Jerky. For most of human history, the only way to preserve meat was to dry it into jerky. While new methods of meat preservation have now been developed (freezing, chemicals, and so on) many people still enjoy the flavor.

Peppermint desserts will always be a favourite no matter how you do them. Here is another take on peppermint tart.

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