Bobotie is a classic South African dish of  gently-spiced ground meat full of…

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of…

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a. Sosaties via Sweet Paul Magazine Summer Issue 2014 Read More by kayacton

Peri Peri chicken livers – traditional south African style | South Africa Uncorked

Peri Peri chicken livers – traditional south African style | South Africa Uncorked

Biltong is known as a 'national delicacy'. Commonly made with beef (but also ostrich!), the meat is sliced and heavily spiced, then hung out of the sun to dry. The result: chewy, spicy, bite-sized pieces of dried meat. But don't be fooled - this is NOT beef jerky! (well, according to the South Africans...).

Top 10: Uniquely South African Foods

Biltong is known as a 'national delicacy'. Commonly made with beef (but also ostrich!), the meat is sliced and heavily spiced, then hung out of the sun to dry. The result: chewy, spicy, bite-sized pieces of dried meat. But don't be fooled - this is NOT beef jerky! (well, according to the South Africans...).

“This tart is a favourite in our family,” says Ula Rabie of Worcester. “Whether I make it with double or triple layers, within two days not a morsel is left.

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