danielle clifton

danielle clifton

danielle clifton
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Green prawns from Mooloolaba, served with pickled green strawberries fennel fonds and bitter cress by chef Shannon Bennett. © Vue de Monde - See more at: http://theartofplating.com/editorial/destination-guide-melbourne-restaurants/#sthash.oBnuFynK.dpuf

Green prawns from Mooloolaba, served with pickled green strawberries fennel fonds and bitter cress by chef Shannon Bennett. © Vue de Monde - See more at: http://theartofplating.com/editorial/destination-guide-melbourne-restaurants/#sthash.oBnuFynK.dpuf

You know it's good when you're still thinking about it a few days later.. Tenderloin, burrata, ramsons, and nasturtium by @christiangadient #TheArtOfPlating #TAOPtravels

You know it's good when you're still thinking about it a few days later.. Tenderloin, burrata, ramsons, and nasturtium by @christiangadient #TheArtOfPlating #TAOPtravels