Turkey Wings | Nigerian Food | Nigerian Recipes | AvartsyCooking

Turkey Wings are no different from chicken wings (except in size!) and can be prepared the same way you would chicken wings.

One Pot Beans and Plantains Recipes - Recipes From A Pantry

One-Pot Beans and Plantains - West African Flavours

Nigerian One Pot Beans and Plantains Recipes - Recipes From A Pantry. Not written as a vegetarian recipe but ditch the fish flakes and it looks tasty.

Candied Coconut Balls from Ghana: West African Caramel Coconut Balls

Caramel Coconut Balls from Ghana

Candied Coconut Balls from Ghana: West African Caramel Coconut Balls. This is tha Ghanaian version of the Jamaican coconut drops. I guess we now know this originates in Africa.

Fufu Recipe - West African Mashed Yams - African Culture

Fufu is a staple dish in Western Africa. - Fufu Recipe - West African Mashed Yams - African Culture at BellaOnline

From Aromas from Ghana Cookbook by Cynthia Agbozo.  These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew.

Titale (Ghana Spicy Plantain Fritters)

From Aromas from Ghana Cookbook by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew.

Nigerian ChinChin Recipe

Nigerian Chin Chin Recipe

Ingredients 3 cups flour grams) cup margarine (melted) grams) cup grams) cup milk grams) 1 teaspoon baking powder Pinch of nutmeg 1 egg Oil for frying Direction In a bowl, combine all the ingredients. Mix well until you have

Taste the flavors of Africa with these Amazing African Rice Recipes that will make you fall inlove with rice all over again!

African Rice Recipes

Taste the flavors of Africa with these Amazing African Rice Recipes that will make you fall inlove with rice all over again!

Afang - SOUP - Nigerian - food - 9jafoodie - best - utazi - delicious - recipe

Nigerian Afang Soup Recipe

Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in.

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