Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning) (eid meals led weaning)
Ingredients 4 cups all-purpose flour 1 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg cup water Directions In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.