Claudine Veronesi

Claudine Veronesi

Claudine Veronesi
More ideas from Claudine

Livia’s crostoli

This moist and tender bundt cake falls somewhere in between a pound cake and a yellow cake, with a hint of Meyer lemon and a sweet lemon glaze.

Pork and shallot casserole

Curried Lentil bake, a perfect finger food making it great for baby-led weaning (blw) Can be enjoyed cold and great for a packed lunch box. Make it Vegan, substituting in flax egg.

Ingredients 4 cups all-purpose flour 1 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg cup water Directions In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.