South African Recipes

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Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Cooker Recipes Beef Recipes Healthy Recipes Oxtail Recipes Crockpot Best Oxtail Stew Recipe Oxtail Stew Slow Cooker

Beef Oxtail

Recipe Stew Ox Tail Soup Recipe

Oxtail stew recipe | Jamie Oliver soup and stew recipes

Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.

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African Dessert

Pancake / Pannekoek

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

South African Braai South African Dishes South African Recipes Ethnic Recipes Braai Recipes Lamb Recipes Wine Recipes Cooking Recipes Healthy Recipes

Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography

A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.

Pouring cream sauce over the hot malva pudding mini cakes.

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South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas

2 reviews

60 minutes

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

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My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!

Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…

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South African Recipes

Pynappel kremora tert

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Biltong Fish And Meat South African Recipes Dehydrator Recipes

Biltong recipe

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South African Recipes

South African Recipes SOSATIES (Albert Buitenhuis)

$Homemade Bratwurst. Make 5lb at a fraction of the price of pre-made brats.$

Bratwurst Recipes

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Homemade Bratwurst Recipe - Food.com

9 reviews

30 minutes

The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.

South African Monkey Gland Sauce. No monkey parts involved!! 50's French chefs at the Carlton Hotel in Joburg got fed up with local diners ruining their steaks by using ketchup and Worcestershire sauce, instead of their French sauces. The chefs referred to these diners as monkeys and "glands" (very rude French word) The chefs then threw anything they could lay their hands on into a pot and it turns out they made this incredible tasting sauce! South Africa 1 - France 0 :)

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Sauce Recipes

Monkey Gland Sauce

South African's favourite BBQ sauce.

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South African Recipes

South African Recipes | MRS. H.S. BALL'S CHUTNEY

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

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Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

10 reviews

4.5 hours

A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.

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Self-saucing lemon pudding - Cooksister | Food, Travel, Photography

If you love warm, comfort food puddings, you'll love this recipe for a super-easy tangy lemon self-saucing pudding.

Looking for that long-lost delicious South African Peppermint Crisp pudding recipe that you remember from childhood? You've found it!

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Peppermint Crisp

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Peppermint Crisp fridge tart - a South African treat - Cooksister | Food, Travel, Photography

14 reviews

4.5 hours

Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Well, you’ve found it!

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Ina Paarman | Best Lemon Meringue Pie

This is one our most requested recipes. It is absolutely divine. Don't be put off by the long method description, I am simply giving you all the tips to avoid the usual pitfalls of: • A raw tasting filling • Meringue slipping off the filling and pulling away from the sides • Meringue weeping sugary tears etc.