Claudia Goldie
More ideas from Claudia
4 Tasty Ways To Combine Figs & Prosciutto

4 Tasty Ways To Combine Figs & Prosciutto: bring it on!

this photo makes me happy...because when food looks pretty it just tastes so much better. (caprése)

Fresh Caprese Salad with a Twist . Nothing says Summer quite like a fresh and zesty tomato salad!- If vegan substitute cheese with a non dairy cheese.there are also non dairy cheese recipes online to make fresh vegan mozzarella cheese.

Smoked salmon cream cheese spread rolled up in thinly sliced cucumber. An easy yet elegant appetizer.

Smoked salmon cream cheese spread rolled up in thinly sliced cucumber. An easy yet elegant appetizer.

Delicious Balsamic Roasted Beet Salad Recipe | Made with Spinach and Walnuts, Served with a Hearty Bread - #healthy

Note from previous Pinner: "Barefoot Contessa balsamic roasted beet salad. Made this tonight with baby spinach and walnuts, served with a hearty bread. Great summer meal - loved it!

Everyone loves this healthy raw beet salad recipe with quinoa, carrots and spinach! Who knew shredded raw beets could be so good?

I didn't have edamame or almonds but I did have an extra beet/carrot and pistachios! I like to think topping this off with fresh oranges would be lovely.

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | http://theendlessmeal.com

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll ha

INGREDIENTS 2 large garlic cloves 3 lb. head of cauliflower, cut into florets 2 Tbsp. butter ¼ cup ricotta cheese (full fat) ...

INGREDIENTS 2 large garlic cloves 3 lb. head of cauliflower, cut into florets 2 Tbsp. butter ¼ cup ricotta cheese (full fat) ...

Parmesan-Roasted Cauliflower - The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

I saw anne burrell make this the other day and it looked so good. Or was it alex guarneschelli? Oh well it still sounds like a great dish to try.