Butter Swim Biscuits
This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you've got heaven.
How to make Turkish Delight - Yuppiechef Magazine
Turkish Delight (or Lokum) dates back more than 230 years, making it one of the oldest sweet dishes in the world. Here’s a little history about this classic sweet treat and an easy, step-by-step recipe so that you can make it at home. A confectioner named Bekir Effendi, who opened a sweet shop in Istanbul…