Sticky rice recipe
Tteokbokki - Korean Spicy Rice Cake
This recipe is the simplest, easiest Korean spicy rice cake (Ddukbokki/Tteokbokki) ever and I used to make this for myself when I was in high school as my late night snack. All you need is just gochujang, sugar and sesame oil and seeds. | Kimchimari.com
Pichi Pichi with Cheese Recipe
A Classic Pichi Pichi Recipe - is a Filipino dessert made from Cassava also known as “Kamoteng Kahoy”. An all time favourite delicacies which is popular here in the Philippines. This is a Classic Pichi-Pich recipe, very easy to prepare and made from a few ingredients such as grated cassava (fresh or frozen), sugar and water. This kakanin are steamed until becomes translucent and cooked through. The texture of these pichi-pich is very sticky, sweet, soft and serve with grated cheddar cheese on top.