Clarissa Searle

Clarissa Searle

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Clarissa Searle
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The effort-to-impressiveness ratio doesn’t get much better than this, people. Go ahead and double (Triple! Quadruple!) this recipe and you’ve got hostess gifts, emergency entertaining fodder, and quick, decadent snacks for days.

Rustic Pork Rillette The effort-to-impressiveness ratio doesn’t get much better than this, people. Go ahead and double (Triple!) this recipe and you’ve got hostess gifts, emergency entertaining fodder, and quick, decadent snacks for days.

Snoek pâté is best served on warm toast or on roosterkoek

Snoek pâté is best served on warm toast or on roosterkoek

The ultimate easy to make liver paté recipe made with fresh thyme and garlic | Recipe by The Food Fox

Liver Pate - Liver is a strange subject: either you love it or you don’t. I love it, my husband doesn’t. My parents love it, my siblings don’t. My daughter surprisingly loves it! (she’s always been an adventurous eater like her mom)