Chocolate Peppermint Biscotti

Chocolate Peppermint Biscotti -MADE. Nice but needed a longer cookin time in my oven, thought it was a lost cause when it was so soft.

classic melting moments from donna hay magazine

classic melting moments To make chocolate filling: omit lemon juice/rind. use c icing sugar + c cocoa powder plus 1 tsp water and 1 tsp vanilla extract.

Custard cookies  250g Stork Bake, room temperature 200g (1 cup) castor sugar 5ml (1 tsp) vanilla essence  2 eggs 625ml (300g) cake flour 125ml (60g) corn flour  125ml (100g) custard powder 10ml (2 tsp) baking powder 5ml (1 tsp) salt Water or milk if needed

Custard cookies Stork Bake, room temperature cup) castor sugar tsp) vanilla essence 2 eggs cake flour corn flour custard powder tsp) baking powder tsp) salt Water or milk if needed

Melt In Your Mouth Butter Cookies.

Beautiful melt in your mouth cookies with fun colors, making them perfect for easter or the holidays (easy birthday desserts dads)

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