I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved dropping three tablespoons of batter, alternating with cream and chocolate batter to somehow miraculously produce this gorgeous striped Zebra effect. It was one of those things that the original recipe creator AZ Cookbook said "PLEASE USE THE FOLLOWING RECIPE WITH CONFIDENCE! ITS BEEN TESTED AND TRIED BY YOURS TRULY MANY TIME NOW TO…
Bread Pudding II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography
A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"
Cape Brandy Pudding Recipe - South African Magazine - SA PROMO
Perfect for a change from the traditional Christmas pud, this one has a South African twist and can be served with cream or custard! Serves 6.
Simple sago pudding
Makes 6 portions. Ingredients 1 litre milk 1 cinnamon quill Optional: cardamom pod 90 gram (1/2 cup) sago 70 gram (1/4 cup) sugar 60 gram butter 1/4 teaspoon (1 ml) salt 4 eggs 1 teaspoon vanilla ¼ t
Simple Guava Fridge Tart
This Guava Fridge Tart is ridiculously easy to make and tastes delicious! It is a light, yet creamy dessert perfect for a hot summer's day! Ingredients: Canned Guava halves in syrup (410gr) Ideal Evaporated Milk (380gr) *chilled Strawberry Jelly Powder (80gr) *Cherry or Rasberry Jelly Powder will also work 1-2 Packets Tennis Biscuits Method: Separate guavas from syrup. Do not discard the syrup! Mash or cut guava halves into fine pieces. You might want to remove the pips as they can be quite…
Cardamom organic milk tarts | Woolworths TASTE
Cardamom organic milk tarts. Great at teatime or with coffee in front of a blazing fire. This is a traditional South African dish with a delicious punch of cardamom.