Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Gem squash with a cheesy spicy creamed sweetcorn filling - Cooksister | Food, Travel, Photography
This South African favourite of gem squash with a cheesy sweetcorn filling is given an adult twist with some peri-peri sauce.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
Malva Pudding Cupcakes | Cupcake Project
Literally translated as mallow pudding, this [malva pudding] is a well-loved traditional South-African pudding. It is seriously sweet and seriously rich but oh-so-mouth-meltingly-delicious. I think every South-African has fond memories of malva pudding, either lovingly made by their ouma (grandmother), or on the poedingtafel (pudding table) alongside jelly and custard at the annual kerkbasaar (church […]
A popular South African ‘street’ food known as ‘Bunny Chow’ - a curry served in a hollowed out loaf of bread that’s incredibly popular in Durban, as well as other parts of the country. (Bunny Chow...
Gem squash 101: how to find them, how to grow them, how to eat them! - Cooksister | Food, Travel, Photography
Everything you ever needed to know about where to buy, how to grow. and how to cook gem squash, a favourite South African vegetable.