Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

Malva Pudding, South African Baked Dessert

Malva Pudding, South African Baked Dessert This is delicious! But if you eat low sugar meals typically, I'd half the recipe as it is too sweet using all the sugar !

Sticky tipsy tart with brandy sauce This is a South African dessert staple.

Kondensmelk Tipsy Tert Oond 180 gr C. In glasbeker; 300 ml gekapte en ontpitte dadels, 125 ml gekapte rooi cherries, 1 t koeksoda e.

[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African desserts that I ever posted on this blog. There will be no Sundays in South Africa until 11 April.] It’s a fact – South Africans do like their brandy. Not so much the sort that is meticulously aged and …

Cape brandy pudding (tipsy tart)

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

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south african traditional old fashion milk tart free recipe - Saferbrowser Yahoo Image Search Results

How To Roll a Samosa

I like nothing more than a good spring roll. Add paneer to the mix and you’re halfway there. I think a good spring roll is summed up by a well seasoned, well spiced filling, and a light, cris.

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

Anny’s Sosaties (Kebabs)