South African chutney chicken
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
MUTTON CURRY BUNNY CHOW
Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry...