A super-easy South African recipe for beer and cheese quick bread - no yeast, no kneading! And ridiculously tasty...

Beer and cheese bread for lazy bakers

A super-easy South African recipe for beer and cheese quick bread - no yeast, no kneading! And ridiculously tasty...

Parchment-Baked Feta with Thyme Chilli

Parchment-Baked Feta with Thyme & Chilli (Scrumptious South Africa)

Bunny chow is a classic South African dish, heralding from Durban in KZN. We made a gourmet twist of this classic with Bunny Chow sliders.

How to make bunny chow

Bunny chow is a classic South African dish, heralding from Durban in KZN. We made a gourmet twist of this classic with Bunny Chow sliders.

South African Bobotie. (vegetarian version) I followed this, but took steps to make it vegan. The taste is good, but as the recipe states, make sure the mix is not too wet. I used wholemeal bread, that was quite fresh, As with a bread and butter pudding, white stale bread is probably better. I will make this again, but take care to make a firmer texture. It's extremely filling by the way.

South African Bobotie. (vegetarian version) I followed this, but took steps to make it vegan. The taste is good, but as the recipe states, make sure the mix is not too wet. I used wholemeal bread, that was quite fresh, As with a bread and butter pudding, white stale bread is probably better. I will make this again, but take care to make a firmer texture. It's extremely filling by the way.

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