Marinated raw vegetable salad.  Colorful, healthy, and delicious.  These can also be made with a favorite Italian dressing.  So good!

Favorite Marinated Vegetables

Favorite Marinated Vegetable Salad ~ Marinating overnight gives great flavor and texture.perfect for picnics or potlucks.from taste of home simple and delicious cookbook

Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy!

Perfect Pickled Jalapeño Peppers

This brine does 1 pint jar. Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy!

Refrigerator Cucumber Salad.... The best thing ever! I could eat this ALL day! - From http://pinterest.com/pin/156289049541300269/

The best thing ever! I could eat this ALL day! Just made my batch!

Giardiniera (Pickled Vegetables)....joe's contribution!

Giardiniera

Giardiniera (Pickled Vegetables) I'll be making this soon! The art of preserving- giardiniera for canning.

Quick 10 Minute Pickled Jalapenos | Gimme Delicious

Quick 10 Minute Pickled jalapeno

Can you believe these crunchy, tangy, and sweet pickled jalapenos are ready in under 10 minutes? After trying this quick pickled jalapeno recipe, I promise you

One Perfect Bite: Pickled Pepper Relish (canning recipe)

One Perfect Bite: Pickled Pepper Relish - for hot dogs, burgers, etc. A great way to use up sweet peppers from the garden. This features green, red, and yellow sweet peppers.

CUCUMBER SALAD IN A JAR. 4 thinly sliced cucumbers 1 lg sliced red onion 1 lg sliced bell pepper 1-tbsp salt 2 C. white vinegar 1 1/2 C. sugar 1-tsp celery flakes 1-tsp red pepper flakes Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)

Summer vinegar salad

CUCUMBER SALAD IN A JAR. 4 thinly sliced cucumbers 1 lg sliced red onion 1 lg sliced bell pepper 1-tbsp salt 2 C. white vinegar 1 1/2 C. sugar 1-tsp celery flakes 1-tsp red pepper flakes Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)

Onion Marmalade

Onion Marmalade

Piccalilli | Vegetables Recipes | Jamie Oliver Recipes

Piccalilli | Vegetables Recipes | Jamie Oliver Recipes


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