Buttermilk Cornbread

"Grandmother's Buttermilk Cornbread" -- 'course, depends who your grandma is. There are 1 million types of cornbread, and 1 million grandmothers, and whichever two aligned in your family tree you probably think is the best.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .

South African Food, South African Recipes, Chef Knife, Slushies, Africans, International Food, Puddings, Smoothie, Cocktails

Yummy South African samoosa

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

South Africa on a plate - Biltong and Butternut Quiche.

South Africa on a plate - Biltong and Butternut Quiche - My Easy Cooking

Piri Piri Portuguese chicken recipe - this recipe is for oven-baked chicken, but it will be awesome on the braai as well.

Piri Piri Style Chicken with Chayotes

Piri Piri Portuguese chicken recipe - this recipe is for oven-baked chicken, but it will be awesome on the braai as well. Read Recipe by

Snoek Pâté: 250g braaied/smoked snoek deboned/deskinned & flaked; In bowl, add flaked snoek, juice of half lemon, 1 tub plain cream cheese; 2 tots mayo, 1/2 tot each parsley & chives , finely chopped. Mix with fork til smooth and spreadable paste. Taste & add s & p as necessary. Best served on warm toast or on roosterkoek.

Snoek pâté recipe

A snoek pâté recipe that is guaranteed to take your senses to the West Coast, that rough diamond of our great country.

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