"Grandmother's Buttermilk Cornbread" -- 'course, depends who your grandma is. There are 1 million types of cornbread, and 1 million grandmothers, and whichever two aligned in your family tree you probably think is the best.
Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .
South African Food, South African Recipes, Chef Knife, Slushies, Africans, International Food, Puddings, Smoothie, Cocktails
South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.