Feed Me Seymor

Food/kos ideas...one that sparks the juice sensor's in my tong
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Claire Templeton
blueberry sourdough bagels stacked on top of each other with text overlay
How to Make Blueberry Bagels with Sourdough
This easy-to-make sourdough blueberry bagel recipe combines the tangy flavor of sourdough with the sweetness of blueberries. Whether you use fresh or frozen blueberries, each bagel is full of fruity goodness and vibrant purple color. Making sourdough bagels from scratch has never been easier – this dough comes together quickly, and the result is a chewy, sweet, and beautiful bagel that’s perfect for breakfast or brunch. ​
This may contain: six bagels sitting on top of a white tray
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Easy Sourdough Bagels Recipe
These Easy Homemade Sourdough Bagels are truly the best! Chewy and soft homemade sourdough bagels that are so easy to make, you can mix them up the night before, and bake them the next morning!
moong dal chilla savory lentil pancakes with dipping sauces on the side
Moong Dal Chilla | Savory Lentil Pancakes
This Moong dal chilla/cheela recipe is healthy and nutritious. Make this lentil protein-packed vegan savory pancakes for breakfast or snacks! It's loaded with greens and can be made in 20 minutes!
Pumpkin muffins on a cooling rack.
Pumpkin Protein Cottage Cheese Muffins
Cottage Cheese Muffins with 6 grams of protein! I am completely obsessed with these and even my kids love them. They’re light, fluffy, and every bite is SO good! I like making these protein muffins with pumpkin, but there are tons of easy flavor variation swaps to enjoy them any time of the year. If you’re looking to add more protein into your daily breakfasts then you’ll LOVE this healthy muffin recipe!
pumpkin muffins with text overlay that reads cottage cheese pumpkin protein muffins healthy and easy
High-Protein, Cottage Cheese Pumpkin Muffins
Delight in these High-Protein, Cottage Cheese Pumpkin Muffins that are perfect for breakfast or a snack! Packed with creamy cottage cheese and warming pumpkin spices, these muffins blend healthy protein and vibrant fall flavors effortlessly. Made with oat flour and pumpkin seeds, they’re gluten-free and delightfully crunchy. Save this recipe for a nutrient-rich, cozy treat that’s quick to make and impossible to resist!
This may contain: someone is holding a plate with some tortillas on it and the text reads, sourdough discard tortillas if you haven't made your own
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Sourdough Discard Tortillas
Ingredients: 21/2 cups organic all purpose flour 1 tsp salt 1/3 cup olive oil or tallow 1/2 cup warm water 1 cup sourdough discard 1. Add flour and salt to the bowl of a stand mixer and mix using the dough hook. 2. Then add in the sourdough starter, oil and water and mix on low. 3. Allow the dough to knead for 2-3 minutes until combined, add more flour or water if needed. 4. Let the dough to rest for 10 minutes. 5. After 10 minutes, place on a floured surface and cut into 16 equal pieces. 6. Roll the dough into balls, on a floured surface, roll out each piece of dough as thin as possible, and place in a preheated cast iron skillet. 7. Cook on each side 30 seconds, until it is browned. 8. Place the finished tortillas inside a tea towel and cover to keep soft. . . @thesproutinghomestead
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This may contain: a loaf of bread sitting on top of a counter next to a stuffed animal and knifes
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Sourdough sandwich bread
Sourdough sandwich bread
different types of lentils are shown in four separate pictures, each with their own color
How to Cook Lentils - The Plant Based School
How to Cook Lentils + 23 Easy Lentil Recipes
sweet korean lentils in a white bowl on a plate with chopsticks next to it
Sweet Korean Lentils
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the black bean and mango salad is ready to be served in two large white bowls
Tropical Mango and Black Bean Delight Salad
Indulge in a burst of vibrant flavors with this Tropical Mango and Black Bean Delight Salad. Perfect for a refreshing summer meal or a colorful side dish, this salad combines juicy mangoes, hearty black beans, and a medley of fresh ingredients to create a taste sensation. Easy to prepare and packed with nutrients, it's a delightful way to enjoy a healthy and satisfying dish that will transport your taste buds to a tropical paradise.
red lentils with poached eggs in a skillet
Red Lentils with Poached Eggs
cinnamon brown sugar breakfast lentils in a white bowl
Breakfast Lentils With Cinnamon Brown Sugar
three ingredient chickpea flour - banana muffins are stacked on top of each other
3-Ingredient Chickpea Flour Banana Muffins (Vegan, Oil-Free, GF)
3 Ingredient Chickpea Flour Banana Muffins (V, GF, Oil-Free)
chocolate muffins are being held by a spoon with the words flossers chocolate lentil protein muffins
FLOURLESS CHOCOLATE LENTIL PROTEIN MUFFINS
A chocolate muffin that is not only nutritious and snack-worthy, but tastes so good it could be dessert too!? Yes please! These muffins just as delicious as they are nutritious. They are soft, fluffy and chocolatey, yet boast nutritional powerhouse ingredients like lentils, eggs, and bananas. #glutenfree #muffins #proteinmuffins