ROMANY CREAMS Ingredients 300 grams of butter ( room temperature )... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cake flour 1 tsp baking powder 1 tablespoon of vanilla essence 1 cup of cocoa powder 2 cups of fine coconut . Method Mix with electric mixer butter , oil and sugar till light and fluffy , add the egg and vanilla essence and mix for a minute - now add all the dry ingredients and mix with hand till well combined . If you are in hot weather/ Summer , place in the fridge…
Jam and Coconut Tarts to some. SA we call them Hertzoggies
Jam-and Coconut Tarts to some, but here in SA we call them Hertzoggies. Jam and Coconut tarts have a direct link to South African history.