10 Minute Pizza Crust for Grilling | 3-1/2 to 4 cups all-purpose flour, 1 envelope Fleischmann's® Pizza Crust Yeast, 1 tablespoon sugar, 1-1/2 teaspoons salt, 1-1/3 cups very warm water (120 to 130°F)*, 1/3 cup olive oil, Additional flour for rolling, Additional oil for grilling.