Braai

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You're going to want to make these with or without a campfire.

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Campfire Potatoes

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Cheesy Potatoes

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Campfire Potatoes Are The Cheesy Side We Crave

3 reviews

30 minutes

You're going to want to make these with or without a campfire.

Roosterkoek - a South African braai essential

South African Braai South African Dishes

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Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography

Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

South African Braai South African Dishes

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Gourmet Boerewors Braai Pie

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

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Kos

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Biltong Tert by jou volgende braai

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Love Food Food And Drink Favorite Recipes

Yummy Food

Ultimate "Braai Broodjies"

South African Roosterkoek Recipe. We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.

South African Dishes

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Kos

Ma Baker

Braai Recipes

Pain

Street Food Baking Recipes The Best

Homemade Roosterkoek

South African Roosterkoek Recipe. We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.

Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish:

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Pap Recipe

Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish:

Great South African Recipes - Sosaties (pictured)

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How to braai snoek - it's not as complicated as it seems.

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How to braai snoek

What you need:1 fresh snoek (when you buy your snoek, ask for it to be cleaned and for the head

Meng saam: 1 Blikkie bier, 3 E bruin suiker, 1 fyn knoffelhuisie, 100 ml olyf olie en sout en peper. Pak 10-12 rou hoenderstukke, gegeur, in glasbak, gooi marinade bo-oor, maak toe met tinfoelie en plaas in yskas, oornag, of ten minste 4 ure. Braai oor matige kole tot goudbruin en gaar. Eet met alaa

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Peach Whiskey

Braai Hoender in Biermarinade

Meng saam: 1 Blikkie bier, 3 E bruin suiker, 1 fyn knoffelhuisie, 100 ml olyf olie en sout en peper. Pak 10-12 rou hoenderstukke, gegeur, in glasbak, gooi marinade bo-oor, maak toe met tinfoelie en plaas in yskas, oornag, of ten minste 4 ure. Braai oor matige kole tot goudbruin en gaar. Eet met alaa

Potato Mushroom Bake......with onion, garlic, cream, onion soup powder, butter cheese and breadcrumbs. This recipe has no meat in it. If you want meat, I'd see no problem with adding ground beef or maybe shredded chicken!

Potato Dishes

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My big, fat South African potato bake - Cooksister | Food, Travel, Photography

This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!

Paella Pot - Old Style & Favourite South-African Recipes

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Paella-pot SA Recipes | Old Style Recipes Paella-pot

Favourite South African Recipes :: Paella-pot

Kos

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Knoffelbrood

Genoeg vir twee brode van so 30 cm elk.

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Chorizo

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Beer-marinated boerewors | Woolworths TASTE

Beer-marinated boerewors

Resepte vir die braai en lekker bykosse | Recipes for the braai and other side dishes #proudly south african

South African Braai South African Dishes

South African Recipes

Braai Recipes

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Kos

Side Dishes For Bbq Exotic Food Tasty Bites

Resepte vir die braai en lekker bykosse | Recipes for the braai and other side dishes #proudly south african

There’s no reason this braai sout, a fragrant dry rub, can’t be used on steaks other than a T-bone. Serve with whole potatoes roasted in the coals, and drink beer or one of South Africa’s excellent wines. (Photo: Andrew Scrivani for The New York Times)

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Braai-Spiced T-Bone Steaks Recipe

There’s no reason this braai sout, a fragrant dry rub, can’t be used on steaks other than a T-bone. Serve with whole potatoes roasted in the coals, and drink beer or one of South Africa’s excellent wines. (Photo: Andrew Scrivani for The New York Times)