Campfire Potatoes Are The Cheesy Side We Crave
You're going to want to make these with or without a campfire.
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Gourmet Boerewors Braai Pie
South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.
Biltong Tert by jou volgende braai
Ultimate "Braai Broodjies"
Homemade Roosterkoek
South African Roosterkoek Recipe. We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.
Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish:
How to braai snoek
What you need:1 fresh snoek (when you buy your snoek, ask for it to be cleaned and for the head
Braai Hoender in Biermarinade
Meng saam: 1 Blikkie bier, 3 E bruin suiker, 1 fyn knoffelhuisie, 100 ml olyf olie en sout en peper. Pak 10-12 rou hoenderstukke, gegeur, in glasbak, gooi marinade bo-oor, maak toe met tinfoelie en plaas in yskas, oornag, of ten minste 4 ure. Braai oor matige kole tot goudbruin en gaar. Eet met alaa
My big, fat South African potato bake - Cooksister | Food, Travel, Photography
This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!
Paella-pot SA Recipes | Old Style Recipes Paella-pot
Favourite South African Recipes :: Paella-pot
Knoffelbrood
Genoeg vir twee brode van so 30 cm elk.
Beer-marinated boerewors | Woolworths TASTE
Beer-marinated boerewors
Resepte vir die braai en lekker bykosse | Recipes for the braai and other side dishes #proudly south african
Braai-Spiced T-Bone Steaks Recipe
There’s no reason this braai sout, a fragrant dry rub, can’t be used on steaks other than a T-bone. Serve with whole potatoes roasted in the coals, and drink beer or one of South Africa’s excellent wines. (Photo: Andrew Scrivani for The New York Times)