South African pumpkin fritters-- Have always wanted to try these. Aunty Dawne Parker used to make them.

South African pumpkin fritters-- Have always wanted to try these. Aunty Dawne Parker used to make them.

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Malva Pudding a South African dessert, to die for. Not the most healthy option but sometimes needs must! We make it here at Katja Wright Photography in Suwanee GA and it tastes like home!

Malva Pudding, South African Baked Dessert

Malva Pudding a South African dessert, to die for. Not the most healthy option but sometimes needs must! We make it here at Katja Wright Photography in Suwanee GA and it tastes like home!

Custard Cake...Read the recipe not sure what castor sugar is but sounds delicious.

Custard Cake...Read the recipe not sure what castor sugar is but sounds delicious.

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