Dessert recipe

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cornelia groenewald

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5-INGREDIENT CHOCOLATE COVERED PEANUT BUTTER MOUSSE✨ Make Healthy Food Recipes ✨ Food Recipe

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the instructions for how to make an angel food cake mix in just one box or two boxes

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Lemon Coconut Cheesecake Cookies

Lemon Coconut Cheesecake Cookies are a delicious treat that combines creamy cheesecake filling, tangy lemon zest, and sweet shredded coconut. The soft, chewy texture and refreshing flavor make these cookies a perfect dessert for any occasion.

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Grannie Hollow’s Baked Suet Pudding

Ingredients 250g self-raising flour 175g-250g currants (I used 250g) 125g suet 125g caster sugar 1 tsp baking powder Pinch of ground nutmeg 1 large egg 150ml milk Method 1. Turn the fan oven on to preheat to 160 degrees. 2. Grease your baking dish - I used a tray approx 20cm by 15cm. Put the flour, currants, suet, sugar, baking powder, and nutmeg in a mixing bowl and stir. Then add the egg and milk and stir well until you have a giant fruity dumpling 👀 3. Put the giant fruity dumpling in your baking dish, spread I across the bottom, and level it off. 4. Bake for 35-40 mins, giving the dish a turn after 25 mins to ensure even baking. Serve with my easy homemade custard.

Brownie Refrigerator Cake

This brownie refrigerator cake is a rich and creamy no-bake dessert that’s perfect for chocolate lovers!

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No Bake Solero Rolle

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Raspberry Lamingtons Recipe - The Skillful Cook

Get ready to sink your teeth into the ultimate Raspberry Lamingtons! 🍰🤤 Imagine soft, fluffy cake squares dipped in a zesty raspberry sauce, all wrapped up in a generous layer of coconut heaven. We're taking this Aussie classic and giving it a berry-licious twist that'll make you say 'Yum!' Perfect for parties, or just a 'treat yo' self' moment, our Raspberry Lamingtons are the sweet sensation you didn't know you needed. Go ahead, dazzle your taste buds and let's make dessert unforgettable!

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Ingredients for the base 100g of Jammie Dodger biscuits (optional- you can use plain biscuits / cookies) 40g of dairy-free butter (I use Flora Plant Block) Ingredients for the cheesecake filling 125g of cashew nuts (see step 1) 250g of vegan cream cheese 75g of icing / powdered sugar 1 teaspoons of vanilla bean paste / vanilla extract 50g of coconut cream 5 regular size Jammie dodger biscuits (crumbled) Raspberry jam (for swirling) Ingredients for the toppings 220ml of dairy-free whipping cream Pink food gel Freeze dried raspberries Mini Jammie Dodgers

Heavenly Coconut Lemon Curd Cookies

"🍋🥥 These Heavenly Coconut Lemon Curd Cookies are a tropical and tangy delight! Soft, buttery coconut cookies filled with a luscious lemon curd center, creating the perfect balance of sweet and zesty flavors. Perfect for a refreshing and indulgent treat!"

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