20 Ways to Tighten Skin after Weight Loss & Pregnancy. EVERY WOMAN NEEDS TO REPIN THIS!!!

25 Helpful 🙏🏼 Tips to Tighten Skin without Surgery 🔪 after Weight Loss ⚖️ ...

20 Ways to Tighten Skin after Weight Loss & Pregnancy. EVERY WOMAN NEEDS TO REPIN THIS!!!

I’m using this body nutritive serum because I believe that to get a good tan you do not need to use products with chemicals in them. Tanning is a natural and ancient beauty secret that both women and men can use to enhance their appearance that is completely safe when done in moderation. The ingredients in this serum really support excellent moisturization to keep your skin looking its best without any questionable chemicals that can be found in spf or self-tanning lotions. I love this…

I’m using this body nutritive serum because I believe that to get a good tan you do not need to use products with chemicals in them. Tanning is a natural and ancient beauty secret that both women and men can use to enhance their appearance that is completely safe when done in moderation. The ingredients in this serum really support excellent moisturization to keep your skin looking its best without any questionable chemicals that can be found in spf or self-tanning lotions. I love this…

Maak Gerus Die Resep Dubbeld Aan Almal Wil n Tweede Porsie H

Maak Gerus Die Resep Dubbeld Aan Almal Wil n Tweede Porsie H

LEKKER RESEPTE VIR DIE JONGERGESLAG: MIELIETERT VIR BRAAIVLEIS

LEKKER RESEPTE VIR DIE JONGERGESLAG: MIELIETERT VIR BRAAIVLEIS

LEKKER RESEPTE VIR DIE JONGERGESLAG: MIELIETERT VIR BRAAIVLEIS

LEKKER RESEPTE VIR DIE JONGERGESLAG: MIELIETERT VIR BRAAIVLEIS

Marie Biscuit Chocolate Fudge:   250g butter, 500g icing sugar, ½ cup good quality cocoa, 1 egg, slightly beaten 1 packet Marie biscuits broken into pieces  Melt butter, add icing sugar and cocoa and mix well. Stir in the beaten egg mixture + mix well. Add the biscuits and fold in until they're covered. Pour mixture into pan + flatten with spatula. Cool in refrigerator, cut into squares.

Marie Biscuit Chocolate Fudge: 250g butter, 500g icing sugar, ½ cup good quality cocoa, 1 egg, slightly beaten 1 packet Marie biscuits broken into pieces Melt butter, add icing sugar and cocoa and mix well. Stir in the beaten egg mixture + mix well. Add the biscuits and fold in until they're covered. Pour mixture into pan + flatten with spatula. Cool in refrigerator, cut into squares.


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Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Viskoekies. Waarskuwing – hierdie gaan beslis een van daardie gesogte “kan ons dit asseblief weer kry”-resepte word.

Viskoekies. Waarskuwing – hierdie gaan beslis een van daardie gesogte “kan ons dit asseblief weer kry”-resepte word.

Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Malva Pudding, South African Baked Dessert

Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Pampoentert, ’n Baie lekker bygereg – nie baie swaar nie. Die soet van die tert pas lekker by die geure van die Sondag-spyskaart lemoenhoender.

Pampoentert, ’n Baie lekker bygereg – nie baie swaar nie. Die soet van die tert pas lekker by die geure van die Sondag-spyskaart lemoenhoender.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

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