This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project! (Bake With Kids Children)
No-Yeast Flatbread: Soft pliable flatbread recipe which requires no yeast and hardly any kneading. Can be made ahead. Great to use for wraps, fajitas. (use vegan versions of butter and milk to make vegan)
Made a similar pizza cake using a basic cake recipe and making only 1 tier. Red icing for sauce, white chocolate cheese, fruit roll up pepperoni, chocolate chip olives, and green gummi bear pieces for peppers.