South African Yellow Rice from Food.com: This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

South African Yellow Rice

Never underestimate the power of side dishes! This South African yellow rice is the perfect complement to any chow.

South African food. BelAfrique your personal travel planner - www.BelAfrique.com

This is a great summary of the delicious foods you'll find in South Africa- Cape Town. From our staple dishes to what we love purchasing in stores.

Cured, marinated, air dried meat, a South African speciality.

Making Biltong - Make biltong the South African way

Step by step guide to make biltong - A free biltong recipe Biltong - A cured meat that originated from South Africa and often compared to the American jerky.Biltong is becoming increasingly popular by the day. Not only in South Africa, but also to.

Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Bacon Wrapped Stuffed Mushrooms  Ingredients  1/2 cup chopped green onions 2 (8 ounce) packages cream cheese, softened 20 fresh mushrooms, stems removed 1 pound sliced bacon, cut in half

Bacon Wrapped Stuffed Mushrooms

Bacon Wrapped Stuffed Mushrooms Recipe cup chopped green onions 2 ounce) packages cream cheese, softened 20 fresh mushrooms, stems removed 1 pound sliced bacon, cut in half. Would do turkey bacon and fat free cream cheese!

Mielie-marmite-tert ~ SARIE

Mielie-Marmite-tert, 'n Ou gunsteling lyk soos ’n nuwe gereg met ’n skep mielies by.

Roosterkoek. Tradisioneel is roosterkoek veral op slagdag saam met lewer, niertjies en vetderm oor die kole gebraai en vir ontbyt voorgesit.

Om in ‘n roosterkoek te byt, warm van die vuur af en druppend van die botter, is om ‘n hap van ons land se kultuur te vat. Wys my nog ‘n brood wat sy eie vastrapwals het.

ligte mosterd slaaisous  125 ml wit balsemasyn  75 ml heuning  75 ml olyfolie  15 ml korrelmosterd  2 ml sout  Voeg al die bestanddele saam in ’n bottel en skud goed. As jy dit vir ’n aartappelslaai wil gebruik, kook die aartappels sonder skil tot sag. Dreineer die aartappels en gooi die slaaisous oor terwyl hulle nog warm is. Geur met sout en vars gemaalde swartpeper en laat afkoel.

ligte mosterd slaaisous 125 ml wit balsemasyn 75 ml heuning 75 ml olyfolie 15 ml korrelmosterd 2 ml sout Voeg al die bestanddele saam in ’n bottel en skud goed.

South African Recipes BRAAI TURTLES  (Jan Braai)

Another use for Bacon Weave: Red-neck Turtle Burgers. Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, with hotdogs for the head and legs Cover loosely with foil and bake 25 min. at 400 degrees.

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