Bourbon marinaded beef tenderloin http://www.foodnetwork.com/recipes/paula-deen/bourbon-beef-tenderloin-recipe/index.html

Whiskey-Marinated Flank Steak

Balsamic Vinegar and Whiskey Steak Marinade.Fill a shot glass with 1 part Balsamic, 1 part Whiskey. Rub steaks w/salt and pepper. Marinate for 1 hour.

traditional boerewors recipe

A recipe for the making of traditional South African boerewors (farmers sausage). An excellent Boerewors according to a recipe by Nico Botha.

Traditional South African 'stywe pap with sheba'.

Toby's stywe pap with sheba, daar is niks lekkerder as dit nie en die pap wat oorbly sjoe bring die melk en suiker.

Snoek Braai (BBQ).  Snoek is the local name for a species of pike that inhabits the waters around the South African coast.  The flesh is firm and succulent,   Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Oxtail potjie

Namibian Potjiekos Recipe: A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. This is a great recipe f

Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

Steak & Stout Potjie - Old Style & Favourite South-African Recipes. I need to start using our Potjie by cooking up some good South African Stews!

Fascinating South African Food Adventure, South Africa Food Safari

Boerewors (farmer's sausage) is a firm South African favourite, mostly cooked on the braai (bbq).

Rump steak with garlic butter from Jan Braai’s new cookbook, Fireworks.

Rump steak with garlic butter recipe served as a starter around the braai - Jan Braai

Roosterkoek, that old South African favourite that's essential to any braai. http://www.victorianroom.co.za/index.php?option=com_zoo=item_id=31=81

Toby se hou deegies reg en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :) sjoe man dis darem lekker so van die vuur af, gun geinskep storie nie eet net.

Hoender-biltong-en-spekpotjie ... die is 'n wenner , keer op keer !!

Kookolie 8 skaapnek in 15 mm dik skywe gesny 8 skaap kneukels in 15 mm dik gesny 8 varkvleis kneukels, 15 mm dik gesny 8 klein uie 10 ml sout Vleisaftreksel 8 wortels, elk in 3 stukke gesny 3 groot…

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