Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
South African Yellow Rice Dbl-click pic for recipe.
South African Bobotie is made with a curried mince with raisins and even apricot jam, covered with a savory custard and baked.
Another truly South African taste experience. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.