Cook's Illustrated Recipes

Collection by Cinful Beads - Handmade Jewelry • Last updated 13 days ago

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Cinful Beads - Handmade Jewelry
sandwiches, pizza, etc.
appetizers
cookies
Mexican
Salads and Salad Dressings
Candy
Yeasted Foods
slow cooker
desserts
beef
poultry
seafood
pork
condiments
side dishes
pasta
soups & stews
Other Pins

sandwiches, pizza, etc.

Chicago Thin-Crust Pizza | Cook's Country

Chicago Thin-Crust Pizza | Cook's Country

Supreme French Bread Pizza | Cook's Country

Supreme French Bread Pizza | Cook's Country

Grilled Green Chile Chorizo Burgers | Cook's Country

Grilled Green Chile Chorizo Burgers | Cook's Country

appetizers

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cookies

New Mexico Biscochitos | Cook's Country

New Mexico Biscochitos | Cook's Country

Chocolate Chip Cookie Ice Cream Sandwiches | Cook's Illustrated

Chocolate Chip Cookie Ice Cream Sandwiches | Cook's Illustrated

Chocolate Chip Cookie Ice Cream Sandwiches | Cook's Illustrated

Mexican

Colorado Green Chili - Cook's Country

Colorado Green Chili - Cook's Country

Mexican Corn Salad (Esquites) | Cook's Illustrated

Esquites (Mexican Corn Salad) | Cook's Illustrated

Make this bright, creamy charred-corn salad without firing up the grill.

Salads and Salad Dressings

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Candy

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Yeasted Foods

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slow cooker

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desserts

Strawberry Ripple Ice Cream - Cook's Illustrated | Cook's Illustrated

Strawberry Ripple Ice Cream | Cook's Illustrated

Strawberry Ripple Ice Cream - Cook's Illustrated | Cook's Illustrated

S'mores Bars | Cook's Country

S'mores Bars | Cook's Country

Key Lime Bars | America's Test Kitchen

Key Lime Bars | America's Test Kitchen

Our first cracks at transforming Key lime pie into a cookie left us with a thick, dry crust--and too much lime on our hands. We wanted to raise the bar.

beef

Country-Fried Steak | Cook's Country

Country-Fried Steak | Cook's Country

poultry

Chicken Scaloppini with Mushrooms and Peppers - Cook's Country

Chicken Scaloppini with Mushrooms and Peppers - Cook's Country

Kung Pao Chicken | America's Test Kitchen

Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken) | America's Test Kitchen

Kung Pao Chicken | America's Test Kitchen

Seattle Chicken Teriyaki | Cook's Country

Seattle Chicken Teriyaki | Cook's Country

Ultimate Cashew Chicken | Cook's Country

Ultimate Cashew Chicken | Cook's Country

Braised Chicken with Mustard and Herbs | America's Test Kitchen

Braised Chicken with Mustard and Herbs | America's Test Kitchen

Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a classic way to cook chicken. But that doesn't mean there's nothing new to add.

seafood

Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce - America's Test Kitchen

Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce | America's Test Kitchen

Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce - America's Test Kitchen

Vietnamese Summer Rolls (Goi Cuon) | Cook's Illustrated

Gỏi Cuốn (Vietnamese Summer Rolls) | Cook's Illustrated

The best summer roll is a fresh summer roll, and the freshest summer roll is one you make yourself. Here's how.

pork

Smothered Boneless Pork Ribs - Cook's Country

Smothered Boneless Pork Ribs - Cook's Country

Chinese Barbecued Pork | America's Test Kitchen

Chinese Barbecued Pork | America's Test Kitchen

Char siu is usually bought from stores and restaurants that specialize in such meat dishes, but our version is actually "barbecued" in the oven, making these lacquered strips of pork easier to make at home than they might seem.

condiments

Creamy Green Peppercorn Sauce | Cook's Illustrated

Creamy Green Peppercorn Sauce | Cook's Illustrated

Creamy Green Peppercorn Sauce | Cook's Illustrated

Quick Candied Nuts | Cook's Illustrated

Quick Candied Nuts | Cook's Illustrated

Quick Candied Nuts | Cook's Illustrated

side dishes

Easy Macaroni and Cheese Casserole | Cook's Country

Easy Macaroni and Cheese Casserole | Cook's Country

pasta

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soups & stews

Best French Onion Soup | America's Test Kitchen

Best French Onion Soup | America's Test Kitchen

Most versions of this age-old recipe hide a mediocre broth under a crust of bread and a blanket of Gruyere. What is the secret to coaxing impressive flavor out of humble onions?

Other Pins

Easy Macaroni and Cheese Casserole | Cook's Country

Easy Macaroni and Cheese Casserole | Cook's Country

Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce - America's Test Kitchen

Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce | America's Test Kitchen

Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce - America's Test Kitchen

Chicken Scaloppini with Mushrooms and Peppers - Cook's Country

Chicken Scaloppini with Mushrooms and Peppers - Cook's Country

Colorado Green Chili - Cook's Country

Colorado Green Chili - Cook's Country

Smothered Boneless Pork Ribs - Cook's Country

Smothered Boneless Pork Ribs - Cook's Country

Creamy Green Peppercorn Sauce | Cook's Illustrated

Creamy Green Peppercorn Sauce | Cook's Illustrated

Creamy Green Peppercorn Sauce | Cook's Illustrated

Best French Onion Soup | America's Test Kitchen

Best French Onion Soup | America's Test Kitchen

Most versions of this age-old recipe hide a mediocre broth under a crust of bread and a blanket of Gruyere. What is the secret to coaxing impressive flavor out of humble onions?

New Mexico Biscochitos | Cook's Country

New Mexico Biscochitos | Cook's Country

Chicago Thin-Crust Pizza | Cook's Country

Chicago Thin-Crust Pizza | Cook's Country

Chocolate Chip Cookie Ice Cream Sandwiches | Cook's Illustrated

Chocolate Chip Cookie Ice Cream Sandwiches | Cook's Illustrated

Chocolate Chip Cookie Ice Cream Sandwiches | Cook's Illustrated

Everyday French Toast | America's Test Kitchen

Everyday French Toast | America's Test Kitchen

Forget drippy soaking methods and tedious batch cooking. Your oven is the most efficient tool for producing golden, custardy slices.

Chinese Barbecued Pork | America's Test Kitchen

Chinese Barbecued Pork | America's Test Kitchen

Char siu is usually bought from stores and restaurants that specialize in such meat dishes, but our version is actually "barbecued" in the oven, making these lacquered strips of pork easier to make at home than they might seem.

Kung Pao Chicken | America's Test Kitchen

Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken) | America's Test Kitchen

Kung Pao Chicken | America's Test Kitchen

Strawberry Ripple Ice Cream - Cook's Illustrated | Cook's Illustrated

Strawberry Ripple Ice Cream | Cook's Illustrated

Strawberry Ripple Ice Cream - Cook's Illustrated | Cook's Illustrated

S'mores Bars | Cook's Country

S'mores Bars | Cook's Country

Supreme French Bread Pizza | Cook's Country

Supreme French Bread Pizza | Cook's Country