South African Nestle's Fudge Recipe - Food.com
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
Pampoen Koekies - South African Pumpkin Fritters - Monsoon Cooking
Eggless South African Pumpkin Fritters - Famous South African dessert made with Pumpkin puree. These fritters are mildly sweetened and can be served with either sugar syrup or powdered sugar.
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. My friend Heleen from South Africa passed me this dish. She now lives in the Florida Panhandle. Served with rice pilau and a salad makes a complete meal.
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
MELKTERT – Boerekos – Kook met Nostalgie
Ek gee met graagte die resep, maar julle moet net maak soos ek dit hier vir julle gee. Die vulsel maak ek dubbel, en die kors is enkel. Vulsel: 2 blikke condensmelk 4 eetlepels botter of maragine 4 eiers geskei 4 eetlepels koekmeel ( hoogvol) 8 blikke water 12 eetlepels suiker 6 eetlepels mazeina ( hoogvol) 2 Proppies vanilla essens.. Gooi die condensmelk en 6 blikke warm water, 4 eetlepels botter en 12 eetlepels suiker in groot kastrol. Laat dit goed warm word, maar roer dit aanhoudend…
CHURCH LADY FUNERAL POTATOES (+Video)
Funeral Potatoes are creamy, cheesy potatoes with a crunchy, buttery topping. They are comfort food to the max that everyone loves!