There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow
Potjiekos (pot food) is a yummy South African stew that is traditionally prepared outside.
The best chicken potjiekos recipe?