Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
SA recipe: Drieboontjieslaai
Okay, the first recipe in this series is Drieboontjieslaai (which means "Three Bean Salad"). It is typical of traditional South African food...
Chilli Snoek Pâté: a taste of Hout Bay
Please admire the little double-walled amuse-bouche dish, from a bespoke set of dinnerware made for a famous Franschhoek restaurant by...
Cape Seed Loaf.
There are few South African foods I can't get in the UK. Cape seed loaf is one of them. This recipe threatens to be every bit as good as the bread I remember and miss so much... when I have a whole morning to devote to baking it!!
Yummy Milk Tart Recipe
I've mentioned before that one of the things we are doing while we are back is hosting Night in Africa dinners. While it's been a lot of wo...