Yoghurt fridge tart - use 1 pkt tennis biscuits and melted butter to make the base if you don't have digestive biscuits

Yoghurt fridge tart - use 1 pkt tennis biscuits and melted butter to make the base if you don't have digestive biscuits

My go to recipe since I began cooking in the early 60's, the flavor is unbeatable. It is the best Chocolate Cake recipe ever and easy to make. My grandmother taught it to me but she got it out of the Good Housekeeping Magazine in the 20's or 30's

My go to recipe since I began cooking in the early 60's, the flavor is unbeatable. It is the best Chocolate Cake recipe ever and easy to make. My grandmother taught it to me but she got it out of the Good Housekeeping Magazine in the 20's or 30's

Seriously the best Red Velvet Cupcakes. The recipe makes a small batch which is probably good - I've made them three times and they are to die for.

Seriously the best Red Velvet Cupcakes. The recipe makes a small batch which is probably good - I've made them three times and they are to die for.

A typical South African dessert the PEPPERMINT CRISP FRIDGE TART is incredibly rich and decadent, but hugely popular all the same. It must also be one of the easiest pudding recipes on the planet – you can whip this pudding up in 10 minutes! Follow this easy recipe and create a dessert that’s always a winner – in no time at all.

A typical South African dessert the PEPPERMINT CRISP FRIDGE TART is incredibly rich and decadent, but hugely popular all the same. It must also be one of the easiest pudding recipes on the planet – you can whip this pudding up in 10 minutes! Follow this easy recipe and create a dessert that’s always a winner – in no time at all.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Cremora fridge tart - SA Favorite. Would just urge everyone to add some of the extras in, because it's very ... 'Rich'. Just thought I'd say. $ just a note, add some of the extras, otherwise very rich. The extras just breaks the 'too much'.

Cremora fridge tart - SA Favorite. Would just urge everyone to add some of the extras in, because it's very ... 'Rich'. Just thought I'd say. $ just a note, add some of the extras, otherwise very rich. The extras just breaks the 'too much'.

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

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