Cindy Coetzee

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Cindy Coetzee
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The Best Beef Burger

The Best Beef Burger The perfect burger should be juicy, tender and have some serious grill marks on the outside. How do you achieve this, you ask? Add a bit of water to the mix — this will ensure the patties stay deliciously moist as they cook.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Baie lekker Romerige Gestolde Wortelslaai

Baie lekker Romerige Gestolde Wortelslaai

Maggie Olivier se Vlaskywe - dieselfde as Rens sin

1 cup sugar 125 ml custard powder Mix the sugar and custard powder. Add 1 liter milk and mix well. Add butter and 20 ml vanilla essence, microwave for 10 min on high. Whisk the mixture every 2 minutes with a metal whisk.