Roasted Pumpkin Seed's
Salted Caramel Pumpkin Seeds Yield: Makes 2 cups Ingredients: 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 2 cups raw pumpkin seeds, rinsed and pat dry Nonstick cooking spray 1 tablespoon butter 1 tablespoon each, brown sugar and granulated sugar 1/2 teaspoon salt
Toasted Pumpkin Seeds Recipe on BigOven: Don't toss those pumpkin seeds! Toast or roast pumpkin seeds in your oven in no time at all. They can can be salted or spiced to suit your palate. The shells are edible and are a good source of fiber. Use this method with other seeds such as acorn squash and butternut squash. Pumpkin seeds are also known as pepitas.
The Best Roasted Pumpkin Seeds Ever For every 2 cups of pumpkin seeds: 3 tablespoons butter, melted 1/2 – 3/4 teaspoon seasoned salt 1/8 teaspoon garlic salt 2 teaspoons Worcestershire sauce. Preheat oven to 300 Combine the butter, seasoned salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Bake for 45 minutes to 1 hour, stirring every 15-20 minutes – until seeds are crunchy and golden brown. @Allison Osterdahl