Buttermilk Bran Rusks
Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.
HELENE SE KARRINGMELKBESKUIT
KARRINGMELK BESKUIT
Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…
Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
The Very Best Homemade Muesli Bars
These really are the very best homemade muesli bars... soft & chewy with just the right amount of crunch! Made with rolled oats, puffed rice, honey, nuts, seeds, dried fruit, coconut oil, nut butter and more!
All Bran Flakes Rusks
All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...
All Bran Flakes Rusks
All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...
Maklike beskuit
Beskuit is die perfekte ontbytkos saam met moerkoffie of ’n vinnige versnapering wanneer aandete nog ver lê.
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.
BAK SAAM: My ma se semelbeskuit
SARIE
JOGURT-EN-KONDENSMELK-BESKUIT
Klapper-en-lemoenbeskuit
Klapper-en-lemoenbeskuit
Aniseed rusks
These delicious rusks are just what the doctor ordered.
BESKUIT
ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...