This curry recipe came from Grey Street in Durban, and was traditionally made not of bunnies, but mutton. During the Great Depression, all races in Durban, South Africa, went hungry like everyone else.
Traditional South African recipe - "Koeksisters" - A koeksister (or koe'sister) derives from the Dutch word koekje, which translates to "cookie".It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.